Jordan’s
Nut Bars
2 Tbsp
Cocoanut Oil
2 Tbsp
Organic Butter
½ cup
Ground Flax Seeds
2 cups
Pecans
1 cup
Sliced Almonds
¼ cup
Honey
½ tsp Liquid
Stevia
½ tsp
Pink Himalayan Sea Salt
½ tsp Cinnamon
Heat to
medium in pan, string constantly for 8 minutes
Press it
into oiled cupcake pans, stick in freezer & 1 hour later ready for snacks
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